JANS FELINE

Captain: Kirk Robinson

Nationality: Antiguan

Captain Kirk Robinson
Expert Charter Captain | Yacht-master Certified
Captain Kirk Robinson is a seasoned mariner with over 22 years of professional charter experience in the Caribbean, bringing unparalleled expertise and a warm, welcoming personality to every voyage. Having worked with the same owners across three different yachts, Kirk is now the proud captain of the brand-new Lagoon Seventy8, Jan’s Feline, where he continues to deliver exceptional experiences tailored to families, friends, and avid
adventurers alike.

Professional Journey
Kirk’s love for the water began in his early 20s, but his career started on land as a professional soccer player, representing his home country of Antigua in the United States, England, and South America. This discipline and drive translated seamlessly into a successful sailing career. Kirk began as an Engineer with Sun-sail, working in Antigua and the British Virgin Islands, before earning his prestigious Yacht-master Certification. Over the
years, he has captained numerous yachts, most recently helming the highly successful charter vessel Jan’s FeLion. His intimate knowledge of the Caribbean’s intricate islands and hidden gems ensure every charter is uniquely crafted and unforgettable.

Charter Experience
Captain Kirk is known for his calm demeanor, focus on safety, and unmatched dedication to his guests. An avid fisherman, he often adds an extra touch to the journey by catching fresh seafood for dinner. His ability to connect with people has resulted in 90% repeat guests or referrals, with many families and groups returning specifically to sail under his guidance. Kirk’s kid-friendly approach makes Jan’s FeLion the perfect choice for families looking to
create lifelong memories.

Passions Beyond Sailing
When not at sea, Kirk’s competitive spirit and love for adventure continue to shine. As a soccer legend in Antigua, his legacy on the field is as impressive as his reputation on the water. Whether tailoring itineraries to discover hidden Caribbean treasures or sharing stories of his sporting days, Captain Kirk creates a unique and personal experience for every guest.

About the Lagoon Seventy8
The Jan’s Feline offers a new level of luxury and comfort, perfectly matched to Captain Kirk’s expertise. With his leadership and the yacht’s state-of-the-art design, guests are sure to enjoy smooth sailing, personalized service, and an unforgettable journey through the Caribbean.

Chef Loïc Doan Jausoro
Michelin-Trained / Private Chef
Chef Loïc Doan Jausoro brings a wealth of experience and creativity to the Lagoon Seventy8, Jan’s FeLion. At 25 years old, he has built an impressive culinary career, including training at Spain’s top culinary school and working in Michelin-starred restaurants across the globe. With two successful charter seasons aboard the previous Jan’s FeLion(Lagoon 64), Loïc has already proven his ability to deliver exceptional dining experiences
that delight and impress.

Culinary Journey
Born and raised in the Canary Islands, Loïc’s love for the sea and passion for cooking were inspired by his coastal upbringing and extensive travels to culinary hubs such as Indonesia, Vietnam, Norway, Thailand, Sweden, Austria, and France. After earning his degree in
Gastronomic Sciences and Culinary Arts from the prestigious Basque Culinary Center, he refined his craft at renowned establishments, including:
- Frantzén Restaurant (Stockholm) – Three Michelin stars, specializing in Nordic cuisine with Japanese techniques.
- Nub Restaurante (Tenerife) – Michelin-starred Italian cuisine using Canary Islands ingredients.
- Topa Sukalderia (San Sebastián) – Latin-Basque grill, awarded a Bib Gourmand.
- Atempo by Jordi Cruz (Barcelona) – Michelin-starred Mediterranean fine dining.
Loïc’s experience also includes working as a private chef in the South of France, where he crafted Mediterranean-inspired menus for villa guests and staff, showcasing his adaptability to intimate, high-end settings.

Signature Style
Chef Loïc specializes in blending international flavors with fresh, local ingredients to create dishes that are both visually stunning and delicious. With a strong foundation in Spanish cuisine and a flair for creativity, he tailors every menu to meet the preferences and expectations of his guests aboard Jan’s Feline. His ability to personalize the dining experience and create unforgettable meals has made him an invaluable part of the team.

Beyond the Kitchen
Loïc’s connection to the sea extends far beyond his culinary expertise. An avid surfer, spearfisher, and diver, he feels right at home in a maritime environment. His love for travel and exploration inspires his cooking and enhances the onboard experience. Additionally, his passion for photography and videography reflects his artistic sensibilities and adds a creative touch to life aboard the yacht.

About the Lagoon Seventy8
With Chef Loïc’s culinary artistry, combined with his experience aboard the previous Jan’s FeLion (Lagoon 64), guests can look forward to an elevated dining experience on the new Lagoon Seventy8. Together with the yacht’s luxurious amenities, Loïc ensures that every journey through the Caribbean is as memorable as it is delicious.

Stewardess Cody Fernandez
After completing formal education, she pursued a two-year study in textile design. However, realizing it wasn't her true passion, she embarked on a journey to explore her interests. During her travels in Mexico, she fell in love with its marine life, prompting her to venture into a career at sea. Since then, working on the ocean has become her enduring passion. She began her maritime career in Mexico at Puerto Aventuras with a charter company. She served as a stewardess, welcoming guests, preparing beverages, and attending to their needs. Additionally, she provided support to the chefs and captains by preparing appetizers and guiding snorkeling excursions. Subsequently, she ventured to the Mediterranean, where she worked on a private yacht for several months. In this role, she took on multiple responsibilities as a chef, stewardess, and assistant to the captain. Her duties included preparing breakfasts and appetizers, maintaining cleanliness in common areas and cabins, and assisting outside the vessel with tasks such as anchoring and port-related duties. Following this enriching experience, she moved to the Caribbean, specifically the British Virgin Islands, to continue her seafaring journey.